Feb
Post-Pandemic Impacts on the Food & Beverage Business
How to Ensure Resiliency
Food & Beverage Supply Chain preparing for the “New Normal”
A discussion about some of the key factors involved in building a more resilient post-pandemic food and beverage supply chain in 2021 and beyond:
- Changes in Food & Beverage supply chain practices
- Building Resiliency
- Impacts of Demand Changes to Distribution Practices
- Become More Proactive to Respond not React to the Unpredictable
- Building into the Future: Best Practices for 2021 and Beyond
Our Speakers
Philippe Gautrin
General Manager, Generix Group North America
Doug Mefford
Product Marketing Director, Generix Group
Jonh Flemming
Director, Information Technology, Chapman’s Ice Cream
Warehouse Management System (WMS)
Check out the dedicated page to discover all the features and much more Discover
This eBook will propose a structured approach to your WMS evaluation project, enabling you to understand your options for optimizing your warehouse operations.
This eBook explores how to become a more resilient distribution center in the post-pandemic era.
In responding to the challenges of the pandemic, manufacturers have undertaken
4 broad strategies:
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Supply chain resiliency
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Reshoring
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New distribution strategies
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New technology deployment
This eBook will explore each of these strategies in depth.